Caribbean Kitchen Essentials

A practical collection of flavour-building staples drawn from the foundations of everyday Caribbean cooking. Caribbean Kitchen Essentials brings together all-purpose seasoning, green seasoning, browning, and pepper sauce — four ingredients used instinctively across stews, marinades, rice dishes, and home-style meals throughout the region.

Why We Selected This
Caribbean cooking is rarely built around a single flavour. Depth comes through layering — seasoning early, adjusting gradually, balancing heat, colour, herbs, aromatics, and richness over time. This set brings together four ingredients that reflect that approach naturally, forming a dependable starting point for building a Caribbean kitchen at home.

How to Enjoy It
Use the all-purpose seasoning to build savoury depth, the green seasoning as a marinade or cooking base, the browning to deepen colour and richness, and the pepper sauce to sharpen flavour at the table. Suitable for meats, fish, vegetables, stews, gravies, soups, and everyday savoury cooking. Each component works independently — or together, as the dish requires.

Caribbean Context
Across the Caribbean, flavour is built before, during, and after cooking — layered gradually rather than added all at once. Seasonings, browning, and pepper sauces form part of the everyday rhythm of the kitchen, used instinctively to create the warmth, depth, and balance closely associated with Caribbean home cooking.

Product Details
Includes: Dunn's River All Purpose Seasoning (100g), Baron Green Seasoning (794g), Grace Browning (142ml), and Baron West Indian Hot Sauce (155g)
Store in a cool, dry place. Refrigerate after opening where stated on packaging.

Ingredients
Dunn's River All Purpose Seasoning: Salt, Spices, Sugar, Onion Powder, Garlic Powder, Herbs, Flavour Enhancer (Monosodium Glutamate), Colour (Paprika Extract), Citric Acid, Anti-Caking Agent (Silicon Dioxide).

Baron Green Seasoning: Water, Celery, Green Onion, Parsley, Onion, Garlic, Vinegar, Salt, Thyme, Hot Peppers, Black Pepper, Modified Corn Starch, Xanthan Gum.

Grace Browning: Cane Sugar, Water.

Baron West Indian Hot Sauce: Scotch Bonnet Peppers, Vinegar, Mustard, Salt, Modified Corn Starch, Onion, Garlic, Spices.

Allergy Advice
Contains Celery and Mustard. May contain traces of Wheat (Gluten). Always refer to individual product packaging for the most up-to-date ingredient and allergen information before consumption.

Additional Information
Countries of origin: United Kingdom and St Lucia | Suitable for marinades, stews, sauces, and everyday savoury cooking | Build flavour gradually using each component according to taste