Dunn’s River Dry Jerk Seasoning

A dry jerk seasoning blend rooted in one of Jamaica's most recognisable cooking traditions. Dunn's River combines warming spices, herbs, and chilli into a versatile pantry seasoning that brings depth, heat, and smokiness to everyday cooking.

Why We Selected This
Dry jerk seasoning offers something a paste or sauce cannot — precision and control. Dunn's River captures the essential character of jerk well: aromatic spice, layered heat, and the unmistakable presence of pimento. A useful, honest pantry staple that earns its place.

How to Enjoy It
Use as a dry rub for chicken, meat, fish, or vegetables before grilling or roasting, or stir into marinades and stews for added warmth and depth. Adjust to taste — the heat builds.

Caribbean Context
Jerk is one of Jamaica's most enduring culinary traditions — a style of seasoning and cooking built around smoke, spice, and slow flavour development. The core flavours of pimento, thyme, chilli, and warming spices remain central to Jamaican food culture, regardless of who is cooking or how.

Product Details
Brand: Dunn's River | Product: Jerk Seasoning (Dry) | Net weight: 100g
Dry seasoning blend. Store in a cool, dry place.

Ingredients
Salt, Spices (including Pimento and Chilli), Sugar, Onion Powder, Garlic Powder, Thyme, Flavour Enhancer (Monosodium Glutamate), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide).

Allergy Advice
May contain traces of Celery, Mustard and Wheat (Gluten). Always refer to product packaging for the most up-to-date ingredient and allergen information before consumption.

Additional Information
Country of origin: United Kingdom | Suitable for grilling, roasting and marinades | Adjust seasoning level to taste