Dunn’s River Jerk Seasoning

A bold, aromatic jerk seasoning built around one of Jamaica's most recognisable cooking traditions. Dunn's River Jerk Seasoning combines chilli, pimento, herbs, and warming spices into a ready-to-use marinade designed to bring smoke, heat, and layered depth to meat, fish, and vegetables.

Why We Selected This
Jerk is more than a flavour profile — it is a cooking tradition rooted in seasoning, patience, and slow flavour development. Dunn's River captures the essential character well: smoky heat, aromatic spice, and the unmistakable warmth of pimento at the centre of it all. Dependable, genuine, and deeply rooted in Jamaican cooking.

How to Enjoy It
Use as a marinade for chicken, fish, meat, or vegetables before grilling, roasting, or barbecuing. Also works stirred into stews or brushed onto food during cooking for added depth and heat. Use sparingly at first — the flavour develops as it cooks.

Caribbean Context
Jerk cooking originated in Jamaica and remains one of the Caribbean's most enduring culinary traditions. Methods and recipes vary between households and cooks, but the principles remain consistent — layered seasoning, time, smoke, and flavour built gradually rather than rushed.

Product Details
Brand: Dunn's River | Product: Jerk Seasoning | Net weight: 300g
Ready-to-use marinade. Bold and spicy flavour. Refrigerate after opening.

Ingredients
Water, Scotch Bonnet Peppers, Onion, Salt, Vinegar, Sugar, Garlic, Pimento, Thyme, Black Pepper, Modified Corn Starch, Acetic Acid, Colour (Paprika Extract), Preservative (Potassium Sorbate).

Allergy Advice
Contains no declared major allergens. Always refer to product packaging for the most up-to-date ingredient and allergen information before consumption.

Additional Information
Country of origin: Jamaica | Suitable for grilling, roasting and marinades | Use sparingly and adjust to taste