Aunt May's Bajan Pepper Sauce

A vibrant Barbadian pepper sauce built around one of Barbados's most recognisable flavour traditions. Aunt May's Bajan Pepper Sauce combines mustard, hot peppers, vinegar, and spices to create a sauce that is bright, sharp, and unmistakably Bajan — delivering heat with flavour firmly at the forefront.

Why We Selected This
Every Caribbean island approaches pepper sauce differently. In Barbados, the tradition leans towards mustard, vinegar, and layered heat rather than overwhelming fire. Aunt May's is one of Barbados's most recognisable pepper sauces, offering a distinctive flavour profile that feels immediately familiar to Bajans at home and across the diaspora.

How to Enjoy It
Use as a table condiment for cooked meals, grilled meats, fish, sandwiches, soups, stews, or savoury snacks. Particularly well suited to barbecue dishes, fried foods, and anything that benefits from a bright, spicy lift. Add gradually and adjust to taste.

Caribbean Context
Pepper sauce occupies a permanent place throughout Caribbean food culture, but Barbados has developed a style that is distinctly its own. Built around mustard, vinegar, and hot peppers, Bajan pepper sauce is less about overwhelming heat and more about balance — sharpening flavour while allowing the food beneath it to remain the focus.

Product Details
Brand: Aunt May's | Product: Bajan Pepper Sauce | Net weight: 340g
Pepper sauce. Refrigerate after opening.

Ingredients
Water, Hot Pepper, Corn Starch, Mustard, Salt, Onions, Sugar, Turmeric, Glacial Acetic Acid, Capsicum.

Allergy Advice
Contains Mustard. Always refer to product packaging for the most up-to-date ingredient and allergen information before consumption.

Additional Information
Country of origin: Barbados | Suitable as a table sauce or cooking ingredient | No preservatives