Ama's Sticky Miso Jerk Sauce

A sweet, savoury, and gently spicy sauce that brings together Caribbean jerk flavours with the rich umami character of miso. Ama's Sticky Miso Jerk Sauce combines Scotch bonnet chilli, allspice, lime, dates, and miso into a glossy, flavour-packed sauce designed for glazing, dipping, drizzling, and everyday cooking.

Why We Selected This
Ama's takes familiar Caribbean flavour foundations and presents them through a contemporary lens. This sauce balances the warmth of jerk seasoning with the savoury depth of miso and the natural sweetness of dates, creating something distinctive while remaining rooted in Caribbean flavour traditions.

How to Enjoy It
Use as a glaze for roasted vegetables, tofu, chicken, fish, or meat, serve as a dipping sauce, drizzle over grain bowls and rice dishes, or stir through cooking for added sweetness, heat, and depth. Suitable for roasting, grilling, pan-frying, or barbecuing.

Caribbean Context
Jerk remains one of Jamaica's most recognised culinary traditions, built around aromatic spice, chilli, herbs, and slow flavour development. This interpretation layers those familiar jerk flavours with ingredients more commonly associated with contemporary global cooking, reflecting the ongoing evolution of Caribbean food culture and diaspora cooking.

Product Details
Brand: Ama's | Product: Sticky Miso Jerk Sauce | Net weight: 185g
Glaze, dipping sauce, and cooking sauce. Suitable for vegans and vegetarians. Refrigerate after opening and use within 28 days.

Ingredients
Soya Sauce (Water, Molasses, Soybeans, Salt, Spirit Vinegar), Dates, Lime Juice, Onion, Miso Paste (Water, Soybeans, Rice, Salt) (Soya), Agave Syrup, Water, Garlic, Scotch Bonnet Chilli, Ginger, Spring Onion, Olive Oil, Cider Vinegar, Allspice, Molasses, Salt, Nutmeg, Cinnamon, Ground Clove, Dried Thyme.

Allergy Advice
Contains Soya. Always refer to product packaging for the most up-to-date ingredient and allergen information before consumption.

Additional Information
Country of origin: United Kingdom | Chef Rachel Ama's recipe | Suitable for glazing, dipping, drizzling and cooking