Ama's Jerk Marinade

A vibrant jerk marinade created by chef and author Rachel Ama, inspired by the layered seasoning traditions of Jamaican cooking. Ama's Jerk Marinade combines Scotch bonnet chilli, allspice, thyme, ginger, garlic, and aromatics into a bold, flavour-packed marinade designed to bring warmth, depth, and character to everyday cooking.

Why We Selected This
Ama's offers a fresh perspective on Caribbean-inspired cooking while remaining grounded in the flavours that have shaped generations of Caribbean kitchens. Made using Rachel Ama's own recipe, this jerk marinade balances heat, spice, and aromatic depth in a way that feels both contemporary and deeply familiar.

How to Enjoy It
Use as a marinade for vegetables, tofu, chicken, fish, or meat before grilling, roasting, barbecuing, or pan-frying. Also works well stirred into rice dishes, stews, and savoury sauces for added warmth and depth. Allow time for the flavours to develop before cooking.

Caribbean Context
Jerk remains one of Jamaica's most recognised culinary traditions, built around layered seasoning, aromatic spice, and slow flavour development. While interpretations continue to evolve, the core principles remain familiar — balancing heat, herbs, spices, and time to create depth and complexity.

Product Details
Brand: Ama's | Product: Jerk Marinade | Net weight: 185g
Marinade and cooking sauce. Suitable for vegans and vegetarians. Refrigerate after opening and use within 28 days.

Ingredients
Onion, Soya Sauce (Water, Molasses, Soybeans, Salt, Spirit Vinegar), Garlic, Ginger, Spring Onion, Olive Oil, Scotch Bonnet Chilli, Allspice, Molasses, Cider Vinegar, Salt, Nutmeg, Ground Clove, Cinnamon, Dried Thyme.

Allergy Advice
Contains Soya. Always refer to product packaging for the most up-to-date ingredient and allergen information before consumption.

Additional Information
Country of origin: United Kingdom | Chef Rachel Ama's recipe | Suitable for grilling, roasting, barbecuing and pan-frying